Burns Night
Burns Night
Around the world tributes to Robert Burns are held through the ritual of the Burns Supper. Originally started a few years after his death by a group of his friends and acquaintances to honour his memory, the suppers are now celebrated annually on or around the date of his birth, 25-January.
And, if you are lucky enough, we may read a poem or two from his catalogue. We've also prepared a Robert Burns quiz to give you some further insight into his life and the origins of the evening.
Seats are strictly limited so please book early and come celebrate the life of one the greats; Robert Burns.
Event Gallery | Event Website
With Taiwan's greatest British Chef, Martin McLeod of Black Pudding Suite, consulting on traditional UK delicacies with the chef of Grand Hyatt Taipei, matches haggis with an aptly-named Douglas Laing Whisky, the 'Timorous Beastie', in this warm, cosy setting on 18-January.
Special Whisky of the Evening
TIMOROUS BEASTIE 10 YEARS OLD
A marriage of the finest Single Cask Single Malts only from the Highland region of Scotland, this Small Batch bottling is aged for a minimum of ten years to unleash a melody of delicious, bold flavours.
Event Gallery | Event Website
With Taiwan's greatest British Chef, Martin McLeod of Black Pudding Suite, consulting on traditional UK delicacies with the chef of Grand Hyatt Taipei, matches haggis with an aptly-named Douglas Laing Whisky, the 'Timorous Beastie', in this warm, cosy setting on 18-January.
Special Whisky of the Evening
TIMOROUS BEASTIE 10 YEARS OLD
A marriage of the finest Single Cask Single Malts only from the Highland region of Scotland, this Small Batch bottling is aged for a minimum of ten years to unleash a melody of delicious, bold flavours.